Gluten Free Cheese Empanada Ready To Bake 6 pcs

35gx6pcs

Ingredients

Maize flour, rice flour, potato flour, soya, xanthan gum, cellulose, sugar, psyllium husk, yeast, sugar beet syrup, salt, lactic acid, grape, ground roasted lentils, enzyme, guar gum, water, olive oil, butter, vanilla essence, sugar, mozzarella cheese, feta cheese

Baking Instructions

Thaw the empanada and let them proof for 20 mins. Brush top lightly with little egg yolk. Bake 200 ⁰Celsius for 10 min. Bake until you see them puff and start to brown. Then at 180⁰ until the pastries are dry crisp and deep golden brown.

Nutritional Info

Serving size	100 g
Energy	341 kcal
Fat	23.3g
Net carbs	22.7g
Protein	10.1g