
Gluten Free Cheese Empanada Ready To Bake 6 pcs
35gx6pcs
AED 27.99
Ingredients
Maize flour, rice flour, potato flour, soya, xanthan gum, cellulose, sugar, psyllium husk, yeast, sugar beet syrup, salt, lactic acid, grape, ground roasted lentils, enzyme, guar gum, water, olive oil, butter, vanilla essence, sugar, mozzarella cheese, feta cheeseBaking Instructions
Thaw the empanada and let them proof for 20 mins. Brush top lightly with little egg yolk. Bake 200 ⁰Celsius for 10 min. Bake until you see them puff and start to brown. Then at 180⁰ until the pastries are dry crisp and deep golden brown.Nutritional Info
Serving size |
100 g |
Energy | 341 kcal |
Fat | 23.3g |
Net carbs | 22.7g |
Protein | 10.1g |
Gluten Free Cheese Empanada Ready To Bake 6 pcs
35gx6pcs
Ingredients
Maize flour, rice flour, potato flour, soya, xanthan gum, cellulose, sugar, psyllium husk, yeast, sugar beet syrup, salt, lactic acid, grape, ground roasted lentils, enzyme, guar gum, water, olive oil, butter, vanilla essence, sugar, mozzarella cheese, feta cheeseBaking Instructions
Thaw the empanada and let them proof for 20 mins. Brush top lightly with little egg yolk. Bake 200 ⁰Celsius for 10 min. Bake until you see them puff and start to brown. Then at 180⁰ until the pastries are dry crisp and deep golden brown.Nutritional Info
Serving size |
100 g |
Energy | 341 kcal |
Fat | 23.3g |
Net carbs | 22.7g |
Protein | 10.1g |