Gluten Free Croissant Ready To Bake 4 pcs
IngredientsMaize flour, rice flour, potato flour, soya, xanthan gum, cellulose, sugar, psyllium, yeast, sugar beet syrup, salt, lactic acid, grape, ground roasted lentils, enzyme, guar gum, water, olive oil, butter, vanilla essence, sugar.
Baking InstructionsThaw the croissant and let them proof for 20 mins. Brush top lightly with little egg yolk. Bake 200 ⁰Celsius for 10 min. Bake until you see them puff and start to brown. Then at 180⁰ until the pastries are dry crisp and deep golden brown.
|Net carbs||32.8 g|
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